We hope you won't mind... but gastronomy is too French a language for us to risk a perilous translation. So recipes of this section are in French!

 

At Domaine de Leyre-Loup, wine and gastronomy are inseparable.

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We are the heirs of a civilization that elevates the art of living to the highest level; we live in the country that invented the culinary arts; our chefs, sommeliers, pastry chefs, and maîtres d’hôtel are artists; we have created the distinction of ‘Meilleur Ouvrier de France’ (Best Craftsman of France) for all culinary professions and beyond: it was our duty to carry the torch and inscribe the wines of Domaine de Leyre-Loup in this magnificent lineage.

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Great chefs, in every sense of the term, true enthusiasts and promoters of our culture, have joined us and created original recipes for Domaine de Leyre-Loup in a spirit of friendship.

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In search of the perfect harmony between dishes and wines, they have crafted associations that are sometimes daring, sometimes classic, but always aesthetically pleasing.

 

We are proud and pleased to share these with you!